WIN.E WHITE VERDEJO



Manufacturing process

White wine process with medium maceration. The ethyl alcohol is extracted at a later stage using a sophisticated method that greatly respects the nature of the product.


Prepared with un-aged Verdejo-variety grapes that undergo alcoholic fermentation in stainless-steel tanks.


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Tasting Notes

 

Appearance: pale, yellow straw colour, clean and shiny.

Olfactory phase: clear touches of green apple and herbaceous tones characteristic of the Verdejo variety (anise, fennel).

Tasting phase: pleasant passage, medium acidity that recalls citrus aromas.



Size
750ml

Preparation
Verdejo Varieties
Bottles produced 20,000

Analytical data
Alcohol 0.0 % vol.
Residual sugar < 0.5 g/100 ml
Acidity 8.5 g/l
Energy content 43 kcal/100ml

Recommendations
Store in a cool, dry place. Avoid sunlight.
Temperature: consume at between 4 and 6ºC.


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